Monday, December 24, 2012

Day 3 : Roasted Chicken with Mushroom Sauce

Mushroom Sauce:


1/2 cup mushrooms ( I used Crimini)
1 onion, thinly sliced
2 tbsp - butter
1/2 cup coconut milk
3 tbsp coconut cream
2 tsp of grated cheese ( I used cheddar)
a pinch of oregano
a pinch of chilly flakes
salt to taste
Garlic powder

Method: Add 2 tbsp of butter and saute onions and mushrooms. When well done, add coconut milk, coconut cream and grated cheese. Keep stirring till a sauce like consistency is achieved. Add oregano, chilly flakes and garlic powder.

Serve on top of a big chunky piece of roasted chicken.

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